Weekly Menu #584 And The Book Of The Week

 

Welcome to this week’s menu, where we’re celebrating the vibrant flavors of New York and the warmth of Thanksgiving. From the bustling streets of the city to the comfort of a holiday feast, these dishes blend the best of classic New York fare with the heartwarming traditions of Thanksgiving. Whether you're gathering with family or enjoying a quiet moment, I hope these recipes bring a taste of the Big Apple and a touch of gratitude to your table. Let’s dig in and make this Thanksgiving one to remember!

This week, I’m diving into Immortal Dark by Tigest Girma, a story that blends elements of fantasy and mystery with rich cultural depth. Girma weaves a tale of power, survival, and love set against a world where ancient secrets are brought to light. With its captivating characters and compelling storyline, Immortal Dark is an immersive read that transports you into a world of darkness and intrigue. If you're looking for a novel that keeps you on the edge of your seat while offering an exploration of identity and fate, this one’s definitely worth a read!

Now, lets get to this weeks delicious menu. Enjoy!

WEEKLY MENU

Monday

New York Style Pizza

Kids - Pizza

 

Tuesday

General Tso's Chicken

Kids - Ramen

 

Wednesday

Pastrami on Rye

Kids - Grilled Cheese

 

Thursday

Thanksgiving!

Smoked Turkey

Smoked Ham

Colcannon

Kids - Chicken and Mac and Cheese

 

Friday

Manhattan Clam Chowder

Kids - Nutritional Yeast Noodles

 

Saturday

Turkey Barley Soup

Kids - Cheese Melts

 

Sunday

Leftovers Night