Currently Crushing On.

Happy happy weekend!

This week on the blog, I shared a huge thanksgiving recipe guide. I also shared my step-by-step thanksgiving week timeline and how I pull the meal together! Along with cabernet cranberry sauce, a cranberry orange cheese danish and  my holiday reading list.

Gift guides on the blog are live! So far, we have:

Women’s Gift Guide

Men’s Gift Guide

Hostess Gift Guide

Kitchen Gift Guide

Under $25 Gift Guide

Beauty Gift Guide

You can find all my favorites in my amazon store front and LTK shop! I have gift guides here and some more here too!

There’s a new menu for the week and a new peek inside our everyday life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Thanksgiving chicken looks so good.

I want to try spinach enchiladas.

Sweet potato pie cookies are so cute.

Making pumpkin chia seed pudding.

Homemade cranberry cordial looks so good.

Love an apple bourbon cocktail.

Chocolate orange cookies. Yum.

Whoa – pumpkin slab pie!

Brown butter pumpkin cheesecake is also unreal.

Love an apple cider moscow mule.

Kale and brussels slaw looks incredible.

Ooooh salted caramel toffee pie!

Baked oatmeal with apples and raisins. So cozy.

Time to try cottage cheese mashed potatoes.

The post Currently Crushing On. appeared first on How Sweet Eats.