WCW – Pumpkin Crunch

WCW – Pumpkin Crunch

I’ve been assigned to bring dessert to our family Thanksgiving dinner. I was searching for something different, and ran across this recipe for Pumpkin Crunch from years ago.

Pumpkin Crunch

Ingredients:
2  15 or 16oz. cans pumpkin
1  12 oz. can evaporated milk
3 eggs
1 ½ c sugar
¼ t. cinnamon
1 ½ c chopped pecans
8 oz carton whipped topping, thawed (or real whipped cream)
1 pkg  yellow cake mix
1 stick butter (8T), melted

Instructions:
Line a 9 X 13 pan (or 2 9 inch round pa...