Weekly Menu #583 And The Book Of The Week

 

This week’s menu is a celebration of South African flavors, inspired by the vibrant, diverse cuisine of this beautiful country. Just as South African stories blend culture, history, and heart, its dishes are a fusion of rich spices, bold ingredients, and comforting traditions. From fragrant curries to sweet and flaky pastries, each recipe is a journey through a landscape of flavor. Whether you’re indulging in a warm bobotie or savoring the sweetness of milk tart, these meals will send you on a journey. Let’s explore South Africa, one plate at a time!

This week, I’ve been captivated by Spectacular by Stephanie Garber, a story that truly lives up to its name. With Garber’s signature blend of whimsy, romance, and high-stakes drama, the pages are filled with breathtaking twists and turns that make it impossible to put down. The vivid worldbuilding and unforgettable characters draw you in, while the emotional depth keeps you hooked until the very end. It’s a tale of magic, love, and daring choices—a perfect escape for anyone craving a story that sparkles as brightly as its title suggests.

Lets get to this weeks menu. Enjoy!

WEEKLY MENU

Monday

Bobotie

Kids - Mac and Cheese

 

Tuesday

Frikkadel Meatball Sandwiches

Kids - Birddogs

 

Wednesday

Cape Malay Chicken Curry

Kids - Chicken Tenders

 

Thursday

Bunny Chow

Kids - Chicken and Rolls

 

Friday

The Gatsby Sandwich

Kids - Fries and Cheese Sandwiches

 

Saturday

Turkey Melts

Kids - Bacon Grilled Cheese

 

Sunday

Leftovers Night