WCW – San Francisco Seafood Quiche

WCW – San Francisco Seafood Quiche

I’m thinking of making this San Francisco Seafood Quiche for our Book Club’s Holiday Brunch. Haven’t made it in years–or decades, but as I recall, it was yummy.

Ingredients:
1 pkg of 2 frozen 9″ pie crusts (or use the refrigerated kind, or make your own, but I’ve never been good at it, so I’ve used the frozen ones.)
6 oz crab meat (or surimi if you’re on a budget)
1 1/2/c c. cooked chopped shrimp
8 oz Swiss cheese, chopped
1/2 c finely chopped celery
1/2 c fine...