Out with the lab meat, in with the social reform?

New research reveals widespread pessimism among experts on progress toward sustainable food systemsPride and other flags on display during Linderaje, a tradition where Andean peasants walk the boundaries between their lands to map territory and strengthen social and cultural ties. Photo by
Ordzonhyd Rudyard Tarco Palomino

This week, my colleagues and I published a new study in the journal Frontiers in Sustainable Food Systems, where we surveyed over 200 food systems experts from eight countries a...