Currently Crushing On.

currently crushing on

Hiiiiii.

This week on the blog we kicked off Thanksgiving with a chicken and stuffing bake! I also shared all my Thanksgiving kitchen essentials, brown butter mashed sweet potatoes, roasted brussels with hot bacon dressing and scalloped corn.

You can find all of my sephora sale favorites here.

Gift guides on the blog are live! So far, we have:

Hostess Gift Guide

Kitchen Gift Guide

Under $25 Gift Guide

Beauty Gift Guide

You can find all my favorites in my amazon store front and LTK shop! I have gift guides here and some more here too!

There’s a new menu for the week and a new peek inside our everyday life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the bookrequest to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Honeynut squash hummus. This sounds incredible.

Love a goat cheese cheesecake.

Chipotle citrus turkey looks wonderful.

The best everyday apple cake.

Sweet potato bread. Wow!

Craving cheddar chive biscuits.

Pumpkin whiskey sour is gorgeous.

Yes please! Pretzel toffee bark.

Pumpkin scones forever.

Whoa. Salted snickers cookies. I need.

Brisket mac and cheese. Omg.

Making this apple fritter focaccia!

Sweet potato layer cake is stunning.

This 3 bean soup is weekend ready.

The post Currently Crushing On. appeared first on How Sweet Eats.

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Published on November 09, 2024 02:30
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Jessica Merchant's Blog

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