Scalloped Corn with Ritz Cracker Crunchies.

This scalloped corn is the perfect holiday side dish! Creamy, creamy and crunchy, it’s baked until warm and bubbly and cheesy, then topped with buttery ritz crackers. Tons of flavor and so easy to make!

This might be my new favorite side dish.

Scalloped corn is absolutely decadent and divine, made with lots of white cheddar and topped with buttery ritz cracker crunchies. It’s baked until bubbly and cheesy and warm. It complements any comfort food dish, any protein entree and is especially great for Thanksgiving!

I’m not quite sure if there are words to describe this dish. 

It is AMAZING. 

It’s easy to throw together. And it feeds a crowd.

It has that classic comforting, nostalgic feel (and taste!) to a casserole that we all love around the holiday season. 

A dish that reminds you of home – that’s what it is! 

Corn is notoriously hard to photograph, especially when it’s a corn casserole type… thing. It’s just so… yellow. It doesn’t look like much – it’s difficult to make it look incredibly appetizing. 

But the sweet, cheesy, crunchy crispness of this dish is beyond good. 

It has texture, so much buttery flavor and is so easy to make. 

Almost embarrassingly easy! 

This dish starts with frozen corn, which is already super simple and accessible. 

The corn is combined with milk, eggs, tons of cheddar and buttery crackers. 

Next, it’s poured into a dish and baked! Groundbreaking.  (more…)

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