I realized the diversity of food in Eastern Europe only when I came to the Netherlands. Real Dutch eat very simply: potatoes, a small piece of meat, and vegetables. So, while living here, I wrote a book, “Russian Colonial Food,” to show the diversity of meals “on the right side of the map.”
But this is not an ordinary cookbook, in addition to 30 authentic recipes, the book includes 15 historical stories about former Russian colonies.
Trailer:
https://youtu.be/oefduARAU4gBook extracts:
https://www.goodreads.com/work/quotes...Shop:
https://www.amazon.com/Russian-Coloni...
Published on November 08, 2024 02:04