Brown Butter Herb Mashed Sweet Potatoes.

These brown butter mashed sweet potatoes are super creamy and silky! Brown butter is swirling into the potatoes along with lots of fresh herbs. They are the perfect complement to your Thanksgiving table!

Side dish season!! 

There is nothing better than a delicious side on Thanksgiving… especially when it’s filled with brown butter! These silky mashed sweet potatoes are filled with caramely golden butter and fresh herbs like thyme, rosemary and sage.

This dish will complement just about anything you make in these chillier months. 

It’s basic but it’s perfect. The sweet potatoes don’t need much else aside from salt, brown butter and herbs anyway. You can also always add a touch of garlic if you wish!

Mashed potatoes are definitely one of my love languages. And Eddie adores mashed sweet potatoes! Occasionally I make them during the year and they feel like such a treat. 

Since I have a ton of incredible mashed potato recipes, like my house mashed potatoes and this mashed potato bake, I figured it was time to bring out the sweet potatoes this year! 

Simple. Easy. Classic. Neutral!

All the things required to make an appearance on the best Thanksgiving plate. 

These potatoes are super creamy and silky and the secret is using a ricer! This is my favorite one. It works especially well on sweet potatoes because they can be more stringy than white or yellow or red potatoes.

So, the ricer is perfect because it makes very very creamy and smooth potatoes!

Look at that whip! (more…)

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