Day 4,012: Dubs

What Food would I say is my specialty?

I don’t cook all the much. My head is elsewhere almost all the time, so cooking is something that takes me away from those things. I’m trying to change that, though! Truly. I’ve only dipped my toes into it here and there, but I did—for example—try to make a steak and vegetable dinner a couple times a few months ago. And I want to get better at baking; I’ve tried a couple times to get a recipe right. In both cases my results were edible, but far from grea...