One Pan Lemon Chicken and Couscous.

This incredible lemon and chicken couscous can be made in one pan. It’s super fresh and delicious, while cozy and comforting at the same time. Tender chicken thighs over lemony couscous with lots of herbs. We love it!

This is for all my lemon lovers!!

This lemon chicken and couscous is an easy one pot dish, with tender chicken thighs, lemony couscous and tons of fresh herbs. It’s light and satisfying and tastes amazing. 

Ah, how I ADORE a lemon chicken dish. 

One pot meals with couscous or rice or orzo are so easy and satisfying. I love having the method on hand for busy weeknights because the dish comes together quick. And it’s always a crowd pleaser.

This is how I make it!

I love to use chicken thighs for this recipe. Boneless, skinless chicken thighs are Eddie’s favorite. And they have tons of flavor, stay super juicy and cook up nicely in the pan. So the first order of business is to brown the chicken thighs on both sides. 

Once the chicken thighs are crispy and golden in color, I remove them from the pan. I stir in some diced shallots and garlic and they pick up all those brown bits in the bottom of the pan. That right there is FLAVOR. 

Once the veggies have softened, in goes the couscous. I toast it for a few minutes and then stir in some chicken stock. (more…)

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