WCW – Spicy Pasta with Zucchini

WCW – Spicy Pasta with Zucchini

I adapted this Spicy Pasta with Zucchini recipe from the NYT. Feel free to season this to your preferred heat level, or leave out the chili options altogether. I used Chili Crisp

Ingredients:

½ t  fine sea or table salt, more as needed
8 ox long, thin pasta, such as bucatini, spaghetti or linguine
3 T extra-virgin olive oil, more for drizzling
4 scallions, thinly sliced, white and green parts separated
1 pound zucchini, trimmed, halved lengthwise and sliced into ½...