Setting the table at a grand house in Berkshire
BASILDON PARK IS an 18th century country house in Berkshire. Managed by the National Trust, it is open to the public. The dinner table in its grand dining room was set as it would have been in Victorian times, so a guide explained to us.
The centre of each place setting is a soup bowl resting on a plate. To the left of it, there are four forks, and to its right there are three knives and a spoon. Above the plates, there is a dessert spoon and fork. Working from left to right, the forks are for seafood (often oysters), fish fork, starter fork, and then closest to the plates, main course fork. To right of the plates, working from right to left, there is a soup spoon, a fish knife, a starter knife, and the closest to the plates, a main course knife. Each place setting had four drinking glasses: sherry, white wine or champagne, red wine, and port. We were told that there was no cutlery for cheese because in the 19th century, cheese was not served at formal dinners. What I have described was typical of a Victorian table setting in a grand country house such as Basildon Park.
In the early 1990s, we were invited for lunch at a friend’s house. Each of the table settings was almost as elaborate as that which I have described above. I looked at the table, and expected that we were about to be served a multi-course feast. The first course was pasta. I was seated so that I was able to see the kitchen. I noticed that there was a light on inside the glass-fronted oven, but it was empty. When our host offered second helpings of the pasta, everyone, doubtless expecting that much more food would be arriving, declined the offer. I was the exception, and said I would love some more. That is because, having seen the empty oven, I was more realistic about the future course of the meal. I was served my second helping, and then a bowl of salad was passed around. After that, the meal was over. However, we had only used a small proportion of the cutlery laid out at each place setting. To this day, I have been puzzling over the elaborate place settings when only one course was served. Seeing the table at Basildon Park reminded me of this occasion.
