Currently Crushing On.

Hello weekend!

This week on the blog I shared this autumn pasta salad with maple vinaigrette. I also shared this cheesy enchilada bake, my favorite fall recipes to meal prep and these pumpkin scones with espresso glaze. YUM.

I also shared some of my amazon favorites – the best I’ve ever bought.

You can find all my favorites in my amazon store front and LTK shop! I started a few gift guides too.

There’s a new menu for the week and a new peek inside our everyday life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Pumpkin streusel muffins. I always want one!

We love mini pepper nachos.

Apple cider cupcakes are beautiful.

I want all this ranch cheddar snack mix.

Ancient grain arugula salad looks amazing.

This sausage gnocchi soup is so cozy.

Aperol spritz mocktail. Yum.

Look at this chocolate mousse. Whoa.

Buckeye brownies need to happen here.

There are sweet potato nachos too!

Sweet potato cobbler also exists. Omg.

This pumpkin cheesecake mousse is fabulous.

The post Currently Crushing On. appeared first on How Sweet Eats.