Freeze leftover eggs when you have an excess to use later in the winter when egg production slows down.
When you raise chickens, you know that it's either feast or famine. Too many eggs during the warmer, longer summer days and fewer or no eggs in the winter.
Just when you need eggs for winter baking, your chickens likely decided to go on their winter break. Leaving you high and dry.
So when I have extra eggs, I like to freeze them, then defrost them to use them for baking, scrambled eggs or omel...
Published on September 15, 2024 13:47