I may not bake this recipe for the program again.

Dear friend,

For a decade and a half I’ve been open about my love of chocolate, but I’ve come to realize recently that there’s something I love even more than chocolate: bread.

So today? You’re getting a baking metaphor.

The oven over here in the Art of Money bakery is all warmed up and ready to go.

I’m about to pop a new version of The Art of Money program into the oven in a few days, but to be honest, this is an experimental recipe and I’m not sure I’ll bake it like this again.

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