Stuffing

As I mentioned in the turkey post, I don't put stuffing in my bird. But that doesn't mean there is no stuffing. WHAT A TERRIBLE THOUGHT.
My stuffing recipe is pretty flexible and changes every year. But it usually goes a bit like this:
Fry an onion (or two), some garlic, and 3-4 finely chopped celery stalks in butter, in a reasonable sized pot. Then add:-pepper-salt-lots of parsley-lots of sage-a bit of rosemary and/or thyme if you have any-more butter-bacon, if you feel like it-1 egg...