Crispy Chicken with Avocado Salad.

This crispy chicken with avocado cucumber salad is everything! Thin and crispy chicken cutlets, topped with a refreshing cucumber avocado salad with tons of fresh herbs. Add some herb aioli for an extra punch!

Who needs a new favorite?!

This crispy chicken is topped with an herby avocado and cucumber salad, drizzled with an herb aioli and is such a fabulous meal that I can’t even handle it!

You are going to LOVE it. 

Can I just tell you how delicious this is?!

Super thin pieces of chicken, coated in the crispiest crunchiest breading. Cooked until tender and juicy. 

Huge chunks of avocado.

Thinly sliced (super refreshing!) cucumber.

Fresh basil, mint, parsley and cilantro.

A little herb aioli for an extra punch. 

Oh my gosh, yes please. 

The idea for these chicken cutlets came from one of our local restaurants. They have a chicken cutlet dish with a big avocado cucumber salad on top – and it’s so vibrant, bright and refreshing. 

The juxtaposition of the hot, crunchy chicken topped with a creamy, cold salad with tons of fresh herbs is amazing. 

It works so well together!

I craved it for days after first trying it. 

When we order this dish, it’s served just like this. A big old piece of crispy chicken topped with a ton of salad. It’s light but satisfying and while I don’t leave hungry, I think you could add on an extra side if you wish!

You could always make a batch of my cheesy baked rice, smashed potatoes or even some biscuits if you want to go crazy. 

The other delicious part of this dish? The aioli that is smeared on the plate or even drizzled on top. It adds another creamy addition that makes the dish taste special. Almost too special – like it’s too good to eat on a weeknight!

Those are the best kind. Because it’s also fairly easy.

Make the aioli. Toss the cucumber and avocado salad together. Bread and fry the crispy chicken.

Throw it on a plate and enjoy!  (more…)

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