
We’re past the midpoint of summer. While the days remain warm, nighttime temperatures are dropping, a reminder that we’re heading inexorably towards fall. In the garden, the raspberries are finished, the fig tree and cucumber vines are producing like mad and the tomatoes are ripening. As I write this, a batch of tomato confit bakes in the oven. If I’m not tending the harvest or noodling around with my latest manuscript, I’m in holiday mode entertaining family and friends. It’s a busy time an...
Published on August 19, 2024 16:15