Pimento Cheese BLTs.

I live for pimento cheese BLTs! This creamy, cheesy spread is layered on sourdough with crispy bacon, juicy tomatoes and shredded romaine. Delicious and perfect for summer!

It’s the season for perfect BLTs! 

This pimento cheese BLT is a little twist on the classic. That creamy, melty pimento cheese is spread on toasted sourdough before being layered with bacon, tomatoes and crisp romaine lettuce. 

It’s my summer dream sandwich! 

I live for a good BLT in the late summer months. Lunch, dinner, heck – I’d even make one for breakfast. The juxtaposition of the tomatoes and the bacon, now with creamy cheese spread is EVERYTHING. 

Incredible for a texture lover like me. I crave the flavors, the crunch, the summer juiciness. It’s fantastic. 

Now, here’s the thing. NOTHING, and I mean nothing, beats my marinated tomato BLT. A juicy marinated tomato is the ideal BLT maker. 

But! On this sandwich, the marinade made the pimento cheese a little runny and oily. I find that I love a marinated BLT when it’s a traditional, classic version.

Since this one uses a super cheesy dip, no need for the marinade. Just give the tomatoes a very heavy handed sprinkle of seasoning. Top with bacon, More sourdough. And eat! 

Another thing I’ve learned is that I really love shredded lettuce on a BLT. I like it more than whole leaves of lettuce, even if they are velvety butter lettuce leaves. It’s easier to eat. I love shredded lettuce plain, and I love it when it’s tossed in a light vinaigrette or dressing. Can’t beat it!  (more…)

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