REFRESHING and DELICIOUS

FromSloane Taylor

Asizzling summer deserves a cool dessert. This tasty treat is one my familyloves and because it’s so easy to make we have it often.

PeachCrumble
1– 15.25 oz. can peach chunks in heavy sauce½tsp. cinnamon1½tbsp. cornstarch¼cup apple juice

Pourpeaches into a small saucepan. Stir in remaining ingredients. Bring to a boil,lower heat and cook for 1 minute. Stir constantly so the mixture doesn’t burn.If the sauce is too thick add more apple juice one tablespoon at a time.

Scooppeach mixture into an ungreased 1 quart, or slightly smaller, ovenproofcasserole. Individual ramekins work well, too.

Topping½cup flour½cup sugar2tbsp. butter or margarine, cut into bits

Preheatoven to 375° F.

Combineflour and sugar in a small bowl. Add butter bits then use your fingertips toblend the mixture into coarse crumbs. Sprinkle over peaches.

Bake20 – 25 minutes or until topping is a lightly golden.

Servesmothered in whipped cream.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.
To learn more about Taylor go to her website  Stay in touch on Blogger ,  Twitter , and LinkedIn .

Taylor's cookbooks, Hot Mean Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.