Originated by the Mount Horeb Mustard Museum in Middleton, Wisconsin, the first Saturday of August is National Mustard Day, when we celebrate one of America’s favorite condiments.
Serve it up on your hot dogs or with pretzels… or with a pretzel-wrapped hotdog. Choose from yellow, Dijon, stone ground country style, or honey to horseradish, sweet onion, Chinese, bacon, cranberry, maple or more.
Got mustard?
Published on August 03, 2024 05:00