Currently Crushing On.

Happy weekend!!

This week on the blog I shared my favorite lunchtime chickpea pasta salad. I also shared these summer chicken meatballs with zucchini risotto, chocolate ricotta ice cream and a new summer fridays post!

There’s a new weekly menu and a peek at a week in our life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

The cutest hummus appetizer!!

Strawberry shortcake ice cream! Yummm.

Need this perfect birria recipe.

Cinnamon coffee cake is always the best.

Have to make red fruit salad!

Peach cobble upside down cake. Wow.

Whoa – fire grilled tomato salsa!

Vanilla ice cream for the win.

What about corn ice cream?!

Cucumber salad of my dreams.

A veggie sandwich I want to eat.

Peanut butter and jam cobbler. The best.

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