Welcome to a Future Where Food Is Made from Thin Air

Last year when Henry and I were writing The Future Normal, we wrote about a trend we named Unnaturally Better and profiled Solar Foods, a company that had created a protein called Solein synthesized from carbon dioxide. Literally food from air. This week, I came across another story of a similar company called Savor that can create fats from air and is starting specifically with a butter product that looks and tastes like “real” butter produced from dairy sources. Some reports share that the rea...