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Enchiladas. One of my favorite foods in the world has to be these spicy, rich chile-infused little wonders. Not an enchilada fan? I can’t say I’m surprised. Unless you’ve sampled an enchilada dish from an authentic Mexican restaurant, then you likely either ended up with a canned sauce covering the warmed tortillas or worse someone passed along their grandmother’s recipe for baked enchiladas that have been coated in cream of chicken soup. Yikes! Now, there’s nothing...
Published on July 22, 2024 07:23