Currently Crushing On.

Happy weekend!

This week on the blog I shared this amazing grilled shrimp orzo salad. I also shared these blackberry chip overnight oats, a bunch of summer dinners I make on repeat and a new summer fridays post.

You can find my anniversary sale favorites here! And I started a big back to school list too.

There’s a new weekly menu and a peek at a week in our life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

These poke nachos! OMG!

Best ever corn dip is my fave.

Love this paloma slush!

Green enchilada sauce sounds amazing.

Craving peach cobbler bars.

Brookies!! I love them so much.

Making blackberry and goat cheese flatbreads.

Mahi mahi tacos look fabulous.

Need this homemade hot fudge.

Shrimp pesto pasta forever.

Oh my gosh – s’mores clusters! Perfect.

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