When I began my career in culinary nutrition, homemade sauerkraut was a dying art. Over the years while I was teaching in-person classes, I made it my mission to bring it back to my community and typically had a sauerkraut demo on the docket. Thankfully, fermented foods like sauerkraut are experiencing a popular resurgence and...
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Published on July 09, 2024 03:00