Book Review – Yes, Chef

I’ve sworn off romantic relationships, stifling family expectations, and self-doubt. The trifecta, really.

Returning home to run the family business is inevitable, but that doesn’t mean I can’t spend some time carving my own path of culinary success. In Paris. Because who doesn’t love Paris? Because Paris has the best food scene in the world. And I want to earn this my way. Dammit.

Not to brag, but the first four months of living abroad and working at one of the chicest, up-and-coming ...