Kefir is a fermented dairy made from fermenting milk with Lactic acid bacteria and yeasts found in kefir grains.
Kefir contains more bacteria than yoghurt, with the potential to supply a new dose of bacteria to your gut microbiome - and to influence your health.
Like other fermented foods, kefir is linked to many health benefits like supporting your immune system to the health and function of your brain.
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Published on May 08, 2024 07:01