Currently Crushing On

Happy weekend!

This week on the blog I shared this incredible peach cobbler granola! I also shared this creamy lemon zucchini pasta, a 4th of july recipe guide and a new summer fridays post!

Plus, a new weekly menu and a peek at a week in our life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Stuffed prosciutto wrapped chicken. Yes yes yes!

Want to make this peanut noodle salad.

Sweet tea mint juleps sound so refreshing.

Craving a coconut margarita. Yum.

Coconut cake is always a favorite here.

Love this new york crumb cake.

Blueberry sour cream coffee cake too!

Need all the s’mores cookies. OMG.

Crockpot beef tacos for the win.

Making this wild rice orzo salad.

Double chocolate banana muffins sound wonderful.

The post Currently Crushing On appeared first on How Sweet Eats.