Steak Sliders

Enjoy a bite of heaven with our Tasty Steak Sliders, perfect for those managing chronic kidney disease (CKD). These mini delights are packed with tender, juicy steak and topped with kidney-friendly condiments. They’re easy to make and great for any get-together. Dive in to discover how you can enjoy these flavorful sliders while keeping your diet in check.

Craving something delicious that fits your CKD diet? Look no further than our quick and easy steak sliders. These bite-sized treats are loaded with succulent steak and crafted with ingredients that are gentle on your kidneys. Ideal for casual munching or special gatherings, they offer both flavor and peace of mind.

I know many of you enjoy eating steak just as much as I do. I thought you may also want to check out my Peas and Carrots as a side. If you're looking for a wonderful dessert to go with these steak sliders, then Mandarin Orange Salad is a sweet tooth solver.

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For More Recipes and Ideas --->> Get Your Free Meals and Recipes That Are Perfect for Pre-Dialysis Diets, Pre-Dialysis with Diabetes, or Dialysis Diets.

Ingredients for Steak and Cheese Sliders

I know many of you love Steak and Cheese Sliders and you can't wait to make them! I have all of the ingredient outlined for you below. Let's get started!

Olive oil - Start by heating 1 tablespoon of olive oil in a skillet to bring out the rich flavors of the steak and veggies.Onion - Dice an onion thinly for a sweet and savory addition to the sliders.Green pepper - Dice a green pepper to add a fresh, crunchy texture to the mix.Flat iron steak - Choose a flat iron steak for its tenderness and robust flavor.Balsamic vinegar -Drizzle balsamic vinegar over the steak for a tangy, slightly sweet kick.Ground garlic powder - Sprinkle ground garlic powder to enhance the overall savory profile.Black pepper - Season with black pepper for a subtle heat and extra depth.Sweet bread buns - Opt for sweet bread buns to balance the savory steak with a hint of sweetness.Provolone cheese - Melt 4 ounces of provolone cheese on top for a creamy, mild finish.Melted butter - Brush melted butter on the buns for a golden, crispy exterior.Italian seasoning - Add a sprinkle of Italian seasoning to bring all the flavors together beautifully.

See recipe card for quantities.

For More Recipes and Ideas --->> Get Your Free Meals and Recipes That Are Perfect for Pre-Dialysis Diets, Pre-Dialysis with Diabetes, or Dialysis Diets.

Instructions to Steak Hawaiian Roll SlidersPreheat oven to 400'FIn a large pan, heat oil and add onions and green peppers. Cook over medium high heat, until peppers and onions are soft. You can stir occasionally.Add black pepper, garlic and vinegar to a bowl with steak and stir. Let sit for about 5 minutes while onions and peppers cook.

4. Add shaved steak slices into pan with onions and peppers. Cook until steak is no longer red and ingredients are evenly mixed. Set aside.

5. Slice the sweet rolls in half horizontally, while keeping the 12 pack of buns intact. Add a piece of parchment paper to the cooking sheet then place buns onto a baking sheet.

6. Spread the cooked steak mixture over the bottom half of the buns, evenly.

7. In a small bowl, mix together melted butter and Italian seasoning. Brush butter mixture over the top of the buns.

6. Top with cheese slices and the top half of the buns.

8. Place sliders in the oven and bake for 7 - 10 minutes until cheese is melted and the top of the buns are golden brown. Serve warm.

Hint: For the best steak slider buns, toast them lightly with a brush of melted butter. This not only enhances their flavor but also creates a slight crunch that holds the juicy steak and toppings without getting soggy.

Substitutions to Beef Sliders

When I'm making a recipe, sometime I find that I need to make a few substitutions. With these beef sliders, you are able to make a few subs to make the recipe better.

Turkey - For a lighter option, use ground turkey instead of beef. It's leaner and still packed with flavor, especially when seasoned well.Portobello Mushrooms - Go for a vegetarian twist by using large portobello mushroom caps as your "steak." They have a meaty texture and absorb marinades wonderfully, making for a delicious and healthy alternative.Variations

Every now and again, I like to make a different variation of my favorite recipe. When it comes to these Steak Sliders, here are some of the different variations that our family enjoys.

BBQ Steak Sliders: Add a smoky twist by brushing the steak with your favorite BBQ sauce during the last few minutes of cooking. Top with coleslaw for an extra crunch and a burst of flavor.Spicy Steak Sliders: Kick up the heat by seasoning the steak with cayenne pepper and adding sliced jalapeños. Finish with a dollop of spicy mayo for a fiery bite.Mediterranean Steak Sliders: Infuse some Mediterranean flair by topping the steak with crumbled feta cheese and a handful of fresh arugula. Drizzle with a touch of tzatziki sauce for a refreshing finish.Storage

For storing your steak sliders with Hawaiian rolls, here are some recommendations to maintain its freshness and quality:

Refrigeration: Place any leftover steak sliders in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the microwave for a quick meal or warm them up in the oven for a crispier texture.Freezing: For longer storage, you can freeze the steak sliders. Wrap each slider individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To enjoy, thaw in the refrigerator overnight and reheat in the oven until warmed through.

These storage tips should help you enjoy your soup while maximizing its shelf life and maintaining its delicious flavors!

Top tip

Marinate the steak for 30 minutes: For exceptionally juicy and flavorful steak sliders, marinate the steak for at least 30 minutes before cooking.

FAQs about Steak Sliders Can I prepare steak sliders ahead of time?

Yes, you can prepare the components of steak sliders ahead of time. Cook the steak and sauté the onions and peppers, then store them in the refrigerator. When you're ready to serve, simply reheat the components and assemble the sliders on fresh buns.

What’s the best cut of steak to use for sliders?

Flat iron steak is a great choice for sliders because it is tender and flavorful. However, you can also use other cuts like ribeye, sirloin, or flank steak, depending on your preference and availability.

Other Kidney Friendly Beef Entrees

Looking for other recipes like this? Try these:

Butternut Squash, Cauliflower and Beef Shepherd's PieRenal Diet Healthy Low Sodium Barbeque Meatballs Recipe - RDHQTasty Delicious Meatloaf ZYD RecipePairing with Kidney Friendly SaladsPineapple SaladMandarin Orange SaladBarley Corn and Spinach Salad ZYD RecipesMediterranean Inspired Quinoa Salad - ZYD

If you tried this Recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. I love hearing from you!

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When it comes to enjoying steak, these Steak Sliders are pleasing to the whole family. They are CKD friendly and also a meat entree that the whole family will enjoy!

Author: Mathea Ford, MBA, RDN, LD Prep Time: 20 Cook Time: 10 Total Time: 30 minutes Yield: 4 Category: Entree Method: Oven and Stove Top Cuisine: American Diet: Low Salt Ingredients 1 tbsp olive oil2 cups onion, chopped2 cups green pepper, chopped8 ounces flat iron steak, sliced thin and cut into 1 in pieces1 tbsp balsamic vinegar½ tsp ground garlic powder½ tsp black pepper12 pack of sweet bread buns6 slices of provolone cheese (4 ounces total)1 tbsp melted butter1 tsp italian seasoning

Cook Mode Prevent your screen from going dark Instructions Preheat oven to 400'FIn a large pan, heat oil and add onions and green peppers. Cook over medium high heat, until peppers and onions are soft. You can stir occasionally.Add black pepper, garlic and vinegar to a bowl with steak and stir. Let sit for about 5 minutes while onions and peppers cook.Add shaved steak slices into pan with onions and peppers. Cook until steak is no longer red and ingredients are evenly mixed. Set aside.Slice the sweet rolls in half horizontally, while keeping the 12 pack of buns intact. Add a piece of parchment paper to the cooking sheet then place buns onto a baking sheet.Spread the cooked steak mixture over the bottom half of the buns, evenly.Top with cheese slices and the top half of the buns.In a small bowl, mix together melted butter and Italian seasoning. Brush butter mixture over the top of the buns.Place sliders in the oven and bake for 7 - 10 minutes until cheese is melted and the top of the buns are golden brown. Serve warm. (function(){ window.addEventListener( 'message', function( event ){ if ( ( 'https://nutrifox.com' !== event.origin && 'https://nutrifox.test' !== event.origin ) || typeof event.data !== 'string' ) { return; } var payload = JSON.parse( event.data ); switch ( payload.event ) { case 'setHeight': var iframe = document.getElementById( 'nutrifox-label-' + payload.recipeId ); iframe.style.height = payload.height + 'px'; break; } } );}()); Nutrition Serving Size: 4 Did you make this recipe?

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