Book review: Cultivated Meat to Secure our Future

It’s a tricky time to be writing about food sustainability. The issue seems to be strangely divisive at the moment. On one side are those who see our future needs being met through small scale organic farming. On the other are those who see no way to produce enough for all the world’s population that way, and are open to more technological solutions.

I resolutely believe we can have both (and get told that this is naive*), and so I read books from both perspectives. This book would sit v...