Crispy Bruschetta Chicken.

We love this crispy bruschetta chicken! Paper-thin, crunchy chicken cutlets are topped with juicy summer tomatoes, lots of garlic, fresh basil and fruity olive oil. So flavorful and fresh!

First summer meal of the season is here!

My crispy bruschetta chicken is made with super thin and crunchy chicken cutlets plus the most delicious garlicky, basil-laden tomato topping. 

This is the only situation where you’ll see me using chicken as toast! Yes. The crispy chicken is like our toast in this instance, covered in tangy tomatoes that are bright and juicy and taste just like summer.

These crispy chicken cutlets are my love language. 

I already have a bruschetta chicken pasta recipe and it’s DELISH. I make it a few times every summer, I’ve made it for birthdays and more. It’s so satisfying and fresh and tastes like a restaurant quality dish.

We love it!

But nothing beats crispy chicken, right?!

My grilled bruschetta is one of the best things I make all summer long. We seriously eat it multiple times a week. Mostly on grilled sourdough, but let’s be real: it’s delicious on all the things!

The topping is so incredible and tastes like a big bite of SUMMER. 

Another thing I make often are the crispy chicken cutlets. These get rave reviews from the family. The key is to use paper thin chicken cutlets. I take a big boneless, skinless chicken breast and slice it as thinly as possible. Often, I get four or five cutlets from one breast. 

My breadcrumb mixture is also on point! Seasoned bread crumbs, finely grated pecorino romano – it makes for a savory, incredible combo. I fry these in a bit of avocado oil until they are golden and super crunchy and crispy.

Oh my gosh.

I eat about three of them off the plate right as I’m making them! Perks of being the cook. 

This may explain why I also am rarely hungry when we sit down for dinner. Oops.  (more…)

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