Meatloaf and bashed neeps
I like to eat. I like to eat a lot. Last night I indulged myself. On the menu:
meatloaf (about one pound of ground beef, one pound of ground pork, onions and mushrooms sauteed in olive oil then finished with wine, a sprinkle of home-grown herbs, mush together, roast in the oven for about 45 minutes on 350)brussel sprouts and carrots (tossed in olive oil, then roasted with the meatloaf--though they were a teeny bit overdone, so next time I'll put them in ten minutes after the meatloafbashed neeps (i.e. rutabaga: just cut it up, boil for 15 minutes or so, then rough mash)Imagine very large serving size. Followed by a mound of fresh pineapple and a pile of blueberries. Followed by beatific smile. And tea.
meatloaf (about one pound of ground beef, one pound of ground pork, onions and mushrooms sauteed in olive oil then finished with wine, a sprinkle of home-grown herbs, mush together, roast in the oven for about 45 minutes on 350)brussel sprouts and carrots (tossed in olive oil, then roasted with the meatloaf--though they were a teeny bit overdone, so next time I'll put them in ten minutes after the meatloafbashed neeps (i.e. rutabaga: just cut it up, boil for 15 minutes or so, then rough mash)Imagine very large serving size. Followed by a mound of fresh pineapple and a pile of blueberries. Followed by beatific smile. And tea.
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