A DRINK ENJOYED BY ATATURK IN ISTANBUL, AND DEVELOPED BY A MAN FROM PRIZREN IN OTTOMAN ALBANIA

BOZA IS A TURKISH drink, popular both in Turkey and in the Balkans. It is made from fermented grains – such as millet and wheat. It originated in Central Asia. We tried some today. It was light yellow, had the consistency of custard, and tasted both sweet and slightly sour. It was also slightly fizzy (because of the fermentation). It was mixed with cinnamon powder and another customer told us that it is usually drunk with dried chickpea seeds.

We came across the boza shop – an old-fashioned place with tiling – in the Vefa district of Fatih in the European part of Istanbul. The shop is called “Vefa Bogacisi” and it was founded by Haci Sadik Bey.

Haci Sadik Bey came from Prizren in Ottoman Albania (now in Kosova) in 1870. He noticed that the boza then sold in Istanbul (by numerous sellers) was fairly runny, dark in colour, and sour. He developed a new version of it, which was lighter in colour, and as already described in my first paragraph.

At first, like other vendors of boza, he sold it on street corners. Eventually, his customers encouraged him to open a shop in the then upmarket district of Vefa. This he did in 1876. It was in this shop, which we encountered quite by chance, that we sampled boza. The business is still run by the same family – the fourth generation since Haci Sadik Bey opened his shop. Opposite this shop, there is another, which sells the chickpeas (‘leblebicisi’).

Finally, although Haci Sadik Bey (died1933) and his brother Ibrahim (died 1944) came to Istanbul (during the Turco-Russian War), I have not yet discovered whether or not they had Albanian heritage.

Within the shop, locked in a glass case, there is a glass drinking vessel from which the father of Modern Turkey Mustafa Kemal Atatürk (1881-1938) drank boza on Monday the 4th of January 1937. It was good to know that we tried boza in the same place as that great man.