Piggy sooy is moving forward after getting USDA approval
Piggy Sooy, Moolec’s genetically engineered soybean with pork proteins has received approval from APHIS. The review concludes that Piggy Sooy is unlikely to pose an increased plant pest risk compared to conventional soybeans. Read more in #BiotechUpdates: https://t.co/rDE9PHj9HB pic.twitter.com/r7Rug0P9Ws — ISAAA Inc. (@isaaa_org) April 26, 2024 COGwriter More and more, food is getting distorted and […]
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