Roasted Chickpeas with Sweet Peppers and Feta.

I love these roasted chickpeas with tomatoes and sweet peppers. They are savory, sweet and so delicious – super satisfying when served with pita, in salads or on top of grain bowls. Easy, versatile and perfect for leftovers!

Hello, best dinner ever!

These sheet pan roasted chickpeas and tomatoes with sweet peppers is something I am making on repeat. It’s delicious. Super roasty, savory, topped with tangy crumbled feta and is SO good scooped up with warm pita bread.

I could eat it every single day. 

This meal is funny, because it doesn’t exactly look like anything special. 

But it tastes AMAZING.

When I tell you that I could make a pan of this and enjoy it for the next few meals, it’s no exaggeration. 

It’s savory, sweet, can be eaten in a multitude of ways and tastes incredible. 

Plus, it’s pretty easy too! You throw everything on the sheet pan, roast it and then top it with some creamy feta. 

I mean, oh my gosh. 

The original recipe comes from the NYT and it focuses on big pieces of feta. I like to add in sweet peppers (we are obsessed with them, using them in every way possible) and top everything with crumbled feta instead. This spreads out the cheese so every bite gets some. 

Spread the love! Of the cheese. 

When I had this in mind for dinner, all I could think of was my warm, fluffy pita. I LOVE making this and it’s super simple to do. 

BEST decision ever. 

Scooping this up with warm pita is incredible. You can eat it taco-style or even use the pita as a flatbread. Or! You can use the chickpea vegetable mixture as a dip and drag is through the sheet pan, because the flavors on that pan are out of this world. 

Trust me! 

This is how easy it is: 

Throw the following things on a sheet pan:

Whole cherry tomatoes

Sliced sweet peppers

Sliced shallots

Chickpeas (from two cans, that you’ve drained and rinsed)

That’s it! I drizzle on olive oil, lots of salt and pepper and even a little garlic powder. 

Then I roast the heck out of them. Yes, the pan is crowded. Yes, the vegetables will sort of steam instead of get crispy – but in this case, it’s a good thing. The tomatoes burst, the peppers get soft and sweet, the chickpeas take on ALL the flavor.  (more…)

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