WCW – Pearled Couscous with Feta and Chickpeas

Pearled Couscous with Feta and Chickpeas

This recipe is a minor modification of one from the New York Times. I had all the ingredients on hand, so I gave it a try, and it was yummy.

Ingredients:
1pint grape tomatoes, halved
¼ c sliced scallions
2 T extra-virgin olive oil, plus more for drizzling
1T balsamic vinegar, plus more for serving
2 garlic cloves, finely grated or minced
1½ t kosher salt, plus more as needed
½ t black pepper, plus more for serving
3 sprigs oregano, rosemary or sage
2 c ve...