My Favorite Cooks Whose Food I've Never Tasted

I’m still coming down from the endorphins of teaching myself to cook. Part of this means recalibrating expectations to a regular weeknight meal. Fat tuna steaks, a spontaneous bolognese, or deep-frying tofu for the first time? Off the table. Those adventures exist for the weekends.

Since my Self-Taught series, I’m more adventurous choosing odd vegetables I wouldn’t have bought before (…broccoli rabe, radishes…not that wild…), but the cooking routine is pretty copy and paste with that sweet sauté...