Currently Crushing On.

Happy easter weekend!

This week on the blog I shared this roasted asparagus with lemon vinaigrette. I also shared this smoked salmon farro bowl, my favorite spring cocktails and this fire roasted tomato risotto with burrata.

You can find my current amazon favorites right here.

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Pistachio pavlovas! These sound wonderful.

And carrot cake pound cake? Yum.

Golden beet hummus looks delish.

This deviled egg dip is the best.

Green chicken chili is my favorite.

I want this pink lemonade cake.

Chicken strawberry quinoa salad is beautiful.

Craving some everyday lemon cake.

Quiche lorraine is a lovely classic.

Old school broccoli salad!! Love it.

Oatmeal raisin bars for a snack.

And a mini carrot cake to round things out.

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