My Favorite Pizza Recipe (aka I have nothing to blog about this week :P)
Hey everyone! Sorry I'm so late with my post. I don't have much happening this week in the book world, so per the encouragement of a reader of mine, I thought I would share a very easy recipe for Naan pizza with ya'll. I love making this for supper; it's easy, relatively inexpensive, and a time saver. Let's get to it! BBQ Roast Pizza To make BBQ Roast Pizza, you're going to need some fully cooked roast beef (I used leftover roast from a previous meal), BBQ sauce, ketchup (optional, but adds more flavor, I think), peppers, a large piece of Naan bread, and shredded cheese of some kind (I used mozzarella). To make this, mix a 1/4 cup of BBQ sauce and about 1-2 tablespoons of ketchup with 8-10 ounces of roast beef. (I did not exactly measure this, so all measurements may need a little tweaking.)
Spread a few tablespoons of BBQ sauce on a large piece of Naan bread. Then, spread the pepper-beef mixture onto the bread. Shake a few tablespoons of cheese (mozz is preferred, but you use whatever you want/have) over the top and then pop in a 350 degree oven for ten minutes or until the cheese is fully melted.
Mac and Cheese Pizza To make Mac and Cheese Pizza, you'll need just two ingredients: a large piece of Naan bread and a box of artisan Mac and cheese (Cracker Barrel, Walmart's Special Selection, etc.) Start by making the mac and cheese. I am a rebel in that I boil my water with the pasta in it; the process takes about 15-20 minutes and isn't any slower than if I boiled the water beforehand. Drain your noodles when they've been cooked al dente.
(For some reason I pictured making the pasta but completely forgot to take pictures of the rest of the process (my bad XD).)
Now, put the cheese packet into your pot and mix until everything is nice and creamy. Ladle out onto your Naan bread and now you're ready to bake! Because the mac and cheese has a higher tendency to dry out on the pizza, put this pizza in a 350 degree oven for no later than 7-8 minutes.
Don't these look so delicious? You can serve this with a side salad and some breadsticks for dinner, or just eat as is for a fun after-school/crashing at home afternoon snack. That's all for now, folks!
Until next week,
~Cate
Spread a few tablespoons of BBQ sauce on a large piece of Naan bread. Then, spread the pepper-beef mixture onto the bread. Shake a few tablespoons of cheese (mozz is preferred, but you use whatever you want/have) over the top and then pop in a 350 degree oven for ten minutes or until the cheese is fully melted.
Mac and Cheese Pizza To make Mac and Cheese Pizza, you'll need just two ingredients: a large piece of Naan bread and a box of artisan Mac and cheese (Cracker Barrel, Walmart's Special Selection, etc.) Start by making the mac and cheese. I am a rebel in that I boil my water with the pasta in it; the process takes about 15-20 minutes and isn't any slower than if I boiled the water beforehand. Drain your noodles when they've been cooked al dente. (For some reason I pictured making the pasta but completely forgot to take pictures of the rest of the process (my bad XD).)
Now, put the cheese packet into your pot and mix until everything is nice and creamy. Ladle out onto your Naan bread and now you're ready to bake! Because the mac and cheese has a higher tendency to dry out on the pizza, put this pizza in a 350 degree oven for no later than 7-8 minutes.
Don't these look so delicious? You can serve this with a side salad and some breadsticks for dinner, or just eat as is for a fun after-school/crashing at home afternoon snack. That's all for now, folks! Until next week,
~Cate
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