Four Very Important Things

(Inside Tip: You'll want to be sure to make it down to #4. And that's all I'm gonna say about that.)

The facts of the case are as follows:

1. Last summer, I launched Tasty Kitchen. My love handles have never been the same. Now, at long last, I've finally gotten the Tasty Kitchen Blog up and running. In the TK Blog, I'll feature collections of recipes, interview contributors, and highlight dishes that make my skirt fly up (figuratively speaking.)

 

Here's the link to the craziness:

The...