Curried Cabbage

Curried Cabbage  

Yield 4-6 servings

 

Ingredients

1 large red cabbage

1 white onion chopped finely

1 medium sized potato, diced small

2 medium sized tomatoes

1 teaspoon curry powder

1/2 teaspoon turmeric

Salt and pepper to taste

1 tablespoon olive oil

1 cup vegetable broth

 

Directions

Use a medium sized saucepan and put the tablespoon of oil in to heat up.

Shred cabbage and place in saucepan with water. Add the salt, pepper, onion, tomatoes and potato.

Make sure that the cabbage begins to soften first before adding the curry powder and turmeric, stir in and make sure all the cabbage is covered in curry powder. Once you see the cabbage start to cook, turn the heat down a bit and place lid on pot to steam the cabbage, stirring occasionally.