Currently Crushing On.

currently crushing on

Hello hello!

This week on the blog, I shared this easy tortellini minestrone. I also shared this smoked salmon cottage cheese toast, my annual Easter recipe guide, the best recipes for Saint Patrick’s Day and these Irish cream scones!

You can also find a bunch of my Easter favorites right here.

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the bookrequest to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Bailey’s chocolate cake! Looks incredible.

Whoa – sheet pan chili!

Taco salad that looks like the best ever.

This no bake raspberry lemon cheesecake sounds amazing.

Lucky charms cookies! It’ time.

Craving these banana nutella muffins.

Sausage breakfast sandwiches FTW.

Mind blow over this lemon baklava pie.

Carrot cake truffles are adorable.

I love a good baked oatmeal.

Cauliflower quiche looks delish.

The post Currently Crushing On. appeared first on How Sweet Eats.

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Published on March 09, 2024 03:30
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Jessica Merchant's Blog

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