Some things never seem to change

DURING THE 1970s and 1980s, we used to make visits to a restaurant in north London’s Willesden Lane. Founded in 1964 and specialising in South Indian cuisine, it was called Vijay. It still exists at the same address. Out of curiosity and ‘for old times’ sake’, we paid it a visit last night (the 29th of February 2024).

Entering Vijay was like stepping back in time. It was uncanny; nothing seemed to have changed. The walls are still lined with raffia work panelling, the wooden Kerala-style ceiling, and the pictures on the wall (mostly colourful depictions of Hindu deities) looked exactly as we remembered. Naturally, none of the staff were recognizable.

Back in the ‘70s and ‘80s, we used to eat at Vijay to enjoy South Indian dishes that were not easy to find elsewhere in London. If I remember correctly, in those days Vijay only had this kind of food on its menu. Today, the menu still has South Indian dishes, but also many offerings of food that is definitely not typical of South India. It offers a wide selection of North Indian dishes – such as most British people would hope to find in an ‘Indian restaurant’. One of the hors d’oeuvres, which you would never find on India, but is common in British Indian restaurants is fried pappads (poppadums) served with a  tray of chutneys and pickles to accompany them, Vijay now offers this. Probably, Vijay has added North Indian dishes to their menu because, for many potential customers, South Indian dishes are far less familiar.

Yesterday, we ordered a few dishes. They were enjoyable enough but not outstanding, However, it was great fun sitting in a place that had hardly changed since we last visited it at least 30 years ago.