Deviled Eggs with "Caviar" and Creme Fraiche

These upscale-looking deviled eggs use balsamic pearls as the “caviar” on top that pop with a burst of flavor in each bite. 

My deviled eggs only look expensive. By substituting balsamic pearls for caviar, I've turned them into a more budget-friendly appetizer that still looks so elegant and is sure to wow.

Creme fraiche mixed into the filling and also dolloped on top provides a nice subtle tang on your tongue, but you can absolutely substitute Greek yogurt or sour cream if you don’t have any crem...