Self-Taught Lesson #13: Ok, I actually know nothing about beef cuts...what are they??

Beef feels socially prickly. It tastes delicious, and we societally hold it in the highest regards. From steakhouse restaurants to wedding caterers, you celebrate with steak.

But there’s also no other animal like cows that are connotatively connected with climate change. What other creature has their farts running through the news? (I hope the cows never find out or learn shame.)

This makes the approach to Beef Week a little tricky. Should we really be trying to cook every cut of beef? Is it too...