Week 19: “Where is the good knife?”
“Where is the good knife?” If I’m looking for the good knife in the kitchen, that means I have other bad knives. I should throw those out.
This applies to anything:
If I’m looking for the good shoes, it means I haver bad ones.If I’m looking for the good book, it means I haver bad ones.If I’m looking for the good Y, it means I haver bad Ys.The Y can be anything: teams building, friends, relationships, supermarkets. Part ways with them, I should.
The limits of our languages..
Side note on an adjacent topic that made me smile: A knife, should, by definition be a good knife. There shouldn’t be a good or bad knife. A good knife is a knife. A bad knife is not a knife. I’ve never thought about this until I’ve read about Ludwig Wittgenstein. Another worthy concept is: Wittgenstein’s ruler.
Something I keep doing.The ONLY test of intelligence that counts is to see if the person detects Wittgenstein's ruler situations:
— Nassim Nicholas Taleb (@nntaleb) January 8, 2019
1) When you use a ruler to measure the table, you are also using the table to measure the ruler.
2) The more unexpected the measurement, the more you apply W's ruler.
Intermittent Fasting. For me it’s eating 1 meal a day. This doesn’t have to be tied to a Keto or any other diet for me.
Intermittent fasting is something I’ve done for 12+ years now. It’s basically a form of time-restricted eating. I only eat within a time window. The smaller the window, the better. For me:
The window ranged from 2 to 7 hours over the years.I eat my main, and only, meal around 6pm (or later.)The meal size used to be big. In the last year I split it into 1 good-size meal followed by another portion 1 hour later. Much better for digestion, much better for sleep.Something I remembered recently.Mel Gibson’s Apocalypto is one of my all-time favorite movies.
