By Nikki Campo
The first time I wrote a blog post in 2011, I had to laugh. Me? A business person with no writing credentials starting a blog? What was I thinking? I was thinking that since my mom and I had overhauled our diets, we should document our findings. What I wasn’t thinking was that stirring up food-related insights with words, adding a sprinkle of what awed me, and hitting “publish” would later provide a path when I fell off course with my writing.
Before we go further, I shou...
Published on February 12, 2024 04:01